Thursday, April 11, 2013

Recipe-cheese salad Parmesan

Spring cheese salad Parmesan

To make this easy, the spring dish, you will need: the Parmesan cheese, from which the name of the spring salad (200 g), lemon juice (a couple of tablespoons) mustard (1 tablespoon) finely chopped garlic (3 tablespoons), dill našinkovany (3 tablespoons), salad leaves (3 numbers), a little olive oil for dressings.
Begin to prepare:
Heat a frying pan and FRY each one up to 200 degrees for 7 minutes, cheese, before purchasing a golden crust. Until cheese is hot, put it in a bowl.
In a separate bowl mix the lemon juice and mustard, pour in the mixture, olive oil (a quarter of a tablespoon). There is sauce for seasoning, we dress with toasted cheese on top, decorate with greenery (crushed dill). Salad leaves izmel′čaem by hand and mix with cheese. All of this is over the top, sprinkle half the crushed garlic. You've turned out, unusually severe spring salad with piquant taste. Salad diet, and eating it every day to fly can be reset, a couple of extra pounds.

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